1. Soak frozen crabs in water to thaw. (Never use a microwave oven to thaw) and clean them after thawing. Wear gloves when washing, otherwise it will scratch your hands.
2. Break off the crab legs, break off the shell of the crab belly, remove the gills, cut the crab body into small pieces, and cut the crab claws into sections
3. Put an appropriate amount of cooking oil in the pot. After the oil is hot, add the pepper, sesame pepper, ginger, green onion, fry the flavor and add the cut crab
4. Add the cut crabs, stir-fry for 3 minutes, add cooking wine, sugar, and continue to stir-fry for about 3 minutes, add appropriate amount of salt. Then put a bowl of water into the pot and simmer over high heat. The stewed soup is thick and thick, put in the thickened starch, collect the juice, and it is ready to be out of the pot.
5. Put a bowl of water into the pot and simmer on high heat. The stewed soup is thick and thick, put in the thickened starch, collect the juice, and it is ready to be out of the pot.
Tips:You can leave a few crab claws and steam it, which is not bad
