1. The lamb chops are naturally thawed and soaked in the water
2. Use kitchen paper towels to soak up the moisture
3. Put the lamb into a basin, add salt, light soy sauce, oyster sauce, sugar, white pepper, cumin powder, chili powder, chicken powder, ginger and aniseed oil
4. Grab it with your hands and massage for a while
5. Put it in a plastic bag and marinate overnight
6. Take out the marinated lamb chops. After the steak machine is preheated, let the fat of the lamb chops be super-fried for a while.
7. Place the lamb chops flat on the frying pan and fry them manually
8. Sprinkle cumin powder evenly on the way
9. Turn the lamb chops and sprinkle with cumin powder
10. You can cook it for a while. My butterfly lamb chops are thinner today, so the time is fast. If you see the lamb chops change color, you can turn off
11. carry out
12. Began to eat
Tips:Lamb chops are marinated for a longer time to add more flavor. My family doesn’t have much spicy food. If you like it, you can sprinkle some chili powder at the end.
