Name: Spicy Lamb Spine Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Lamb spine; Some Enoki mushroom; Some Tricholoma; Some lettuce; Some Duck blood; Some Pleurotus eryngii; Some Louver; Some Fish Ball; Some White radish; Some parsley; Some Lamb slice; Some Tsaoko; Some Cinnamon; Some pepper; Some Bay leaf; Some shallot; Some ginger; Some Pixian Hot Sauce; Some chili

Spicy Lamb Spine Hot Pot

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Sheep spine not only has high nutritional value, but also contains a lot of nutrients such as calcium, iron, phosphorus, vitamin B1, B2, etc., which can keep warm from the cold, strengthen the body, and enhance self-immunity. At the same time, sheep spine also has the reputation of "King of Calcium Supplement". The soup made from lamb spine has high nutritional value. Nourish the skin and invigorate the stomach. Bone marrow is a good product for invigorating the brain, and sheep bone marrow is also known as the "brain platinum" in food.
"Spicy Lamb Spine Hot Pot" is delicious and fragrant, and the more you eat it, the more fragrant you eat. The hot pot is made of chili soup, filled with delicious and nutritious lamb spine, which is enjoyable. Lamb spine and fungus dishes They are cooked together, the flavors are fused together, the fragrance is tender and not greasy, the bone marrow is fragrant and not slippery, and the soup is spicy and fragrant and not mutated at all.

Spicy Lamb Spine Hot Pot

1. Wash the spine of the lamb, put it in a large basin and rinse for 1 hour to remove the fishy.

2. Prepare all seasonings.

3. Blanch the chopped lamb spine.

4. Add the seasonings used to the soup pot and bring to a boil over high heat.

5. Lower the spine of the blanched lamb.

6. After boiling, remove the floating powder, turn to medium-low heat, cover and simmer for about 1 hour.

7. In another pot, pour the oil, add Pixian hot sauce and chili, and stir-fry until the red oil comes out.

8. Add chopped green onion and ginger and fry until fragrant.

9. Pour the soup of boiled lamb bones.

10. Add lamb bones and salt and simmer for about 30 minutes to further taste the meat bones.

11. Wash and cut pleurotus eryngii into slices.

12. Wash the mushrooms and cut into slices. [The mushroom I bought is relatively large, if it is smaller, you can cut it in half].

13. Prepare fish balls.

14. Duck blood is diced and blanched.

15. Peel and slice white radish.

16. Wash the enoki mushroom and remove the roots.

17. Wash coriander and cut into small pieces.

18. Wash the louvers and cut into silk.

19. Wash the lettuce and tear it into chunks.

20. Prepare the lamb slices.

21. Pour the cooked spicy lamb bones into the hot pot, cook the rich side dishes, and you can enjoy the deliciousness.

Tips:
Lamb bones can also be boiled without blanching. I am particularly afraid of the mutton smell of lamb and blanch the lamb spine first. The soup flavor of the spine hot pot is delicious and does not require any small ingredients.