Name: Lamb Bone Roasted Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb spine; 500g White radish; 2s parsley; Some salt; Some oil; 1 tablespoon Oyster sauce; 2 tablespoons Braised Soy Sauce; 1 tablespoon Cooking Wine; 1 stage shallot; 1 piece ginger; 2 pcs star anise; 10 capsules Peppercorns

Lamb Bone Roasted Radish

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Lamb chops are bought. The short ribs are used for dry frying. The remaining spine is best cooked in soup or stewed. Seeing that there are ready-made white radishes at home, use them for braising. I didn't boil the sugar for this braised soy sauce. I only used the braised soy sauce for coloring. The color is very good, and the taste is of course not to be exaggerated. It is great.