Lamb Bone Roasted Radish

Name: Lamb Bone Roasted Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb spine; 500g White radish; 2s parsley; Some salt; Some oil; 1 tablespoon Oyster sauce; 2 tablespoons Braised Soy Sauce; 1 tablespoon Cooking Wine; 1 stage shallot; 1 piece ginger; 2 pcs star anise; 10 capsules Peppercorns

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Lamb chops are bought. The short ribs are used for dry frying. The remaining spine is best cooked in soup or stewed. Seeing that there are ready-made white radishes at home, use them for braising. I didn't boil the sugar for this braised soy sauce. I only used the braised soy sauce for coloring. The color is very good, and the taste is of course not to be exaggerated. It is great.