1. Sheep spine cuts.
2. Chop chili, garlic, ginger, green onion and set aside.
3. Bring the water to a boil, put the ginger and garlic in the pot, and add the cooking wine.
4. Lower the lamb spine and boil to remove the foam.
5. After the lamb spine is boiled in water, remove it and put it in cold water.
6. Add pepper, garlic, ginger, and bean paste.
7. Add chili, oyster sauce, and lamb spine bones.
8. Add an appropriate amount of water.
9. Add appropriate amount of cumin, star anise, cinnamon and bay leaves.
10. Add soy sauce, sesame oil and simmer for 40 minutes.
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