1. A pair of lamb spine, chop into large pieces, wash with water.
2. Chuo rolled in the cold water.
3. Chuo rolled in the cold water. Take it out and rinse the foam on it with warm water.
4. Put it in a half-boiled casserole and boil on high heat.
5. Use a spoon to skim the froth and simmer in the middle for an hour and a half.
6. The stewed lamb spine soup.
7. Cut the death cake into small dices.
8. Cut leek and coriander into small sections, and cut green and red peppers into small circles.
9. Put the chives, coriander, green and red pepper in a bowl, salt, pepper, and sesame oil.
10. Put the cakes in a bowl.
11. Tear the deboned meat into small pieces and place it on the cake.
12. Pour in lamb spine soup and scoop in appropriate amount of chili oil. Stir well and serve. Finished product.
13. Finished product.
