Name: Sheep Scorpion Hot Pot-private Winter Warm Food
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 850g Lamb spine; 50g Green onions; 15g ginger; 5 Dried chili; 12g pepper; 5g Cinnamon; 12g Cumin seeds; 5g Fennel; 4 slices Bay leaf; 3 pcs clove; 1g Angelica dahurica; 15g crystal sugar; 30ml Soy sauce; 40ml Cooking Wine; 13g salt

Sheep Scorpion Hot Pot-private Winter Warm Food

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Speaking of this lamb scorpion is quite interesting, although lamb scorpion hot pot is a very popular dish, I never knew what this lamb scorpion is, because before I didn’t eat lamb, I always felt too fishy, but now I fall in love with it. The lamb can't stop.
The heavy snow has passed, and the weather is freezing cold. Do you want to have some dishes similar to hot pot? Sheep Scorpion is known as the "King of Calcium Supplement". Stewing a pot of delicious Sheep Scorpion makes the whole family warm.
Let’s have a little story about Sheep Scorpion.
The sheep scorpion dates back to the Kangxi period. The Mongolian prince Naiman once came back from hunting and passed the backyard and smelled the scent. I asked the people to find out that it was the new cook who stewed the lamb spine. Lord Naiman tasted delicious. Then, seeing the shape of the spine resembling a scorpion, it was named "Sheep Scorpion" and used as the recipe for the house. The result was later spread to the people.
Sheep scorpion is a high-quality and cheap gourmet snack. The main raw material is the most nutritious and delicious lamb keel from the lamb-a complete lamb spine with tenderloin and spinal cord from the neck to the tip of the tail. Seen from the cross section, the keel of the sheep is in the shape of "Y", and under the "Y", there is a small fork. This is the shape of a scorpion. Therefore, the "Yang Xiezi" Named after. "

Sheep Scorpion Hot Pot-private Winter Warm Food

1. Wash the lamb. If you have time, you can soak it in clean water for an hour to get rid of the blood.

2. Put it in clean water, continue to boil for a few minutes after boiling, and pick it up.

3. Prepare the ingredients.

4. Ready to season.

5. Pour oil in the pan, add the ingredients and fry until fragrant.

6. Pour the lamb and stir fry.

7. Pour in seasoning (except salt) and stir-fry evenly.

8. Pour boiling water over the lamb, bring to a boil on high heat, and simmer for 70 minutes on low heat.

9. Add salt, add potatoes and radishes and other side dishes, continue to simmer for 20 minutes, sprinkle with coriander before serving.

10. They are all made by themselves, and you can also add or reduce seasonings according to your own taste.

11. Isn't it tempting?

12. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99)

Tips:
Ingredients: Lamb spine 850 grams Ingredients: green onion 50 grams ginger 15 grams dried chili 5 peppers 12 grams cinnamon 5 grams cumin seeds 12 grams cumin 5 grams bay leaves 4 cloves 3 ginger 2 grams Angelica dahurica 1 gram rock sugar 15 Gram seasoning: dark soy sauce 30ml light soy sauce 40ml cooking wine 40ml salt 13g garnish: carrot 1 potato 2 coriander 2 roots
1. There is a saying "pigs don't have peppers, sheep don't expect them", which means that pork stews don't use peppercorns and lamb stews don't add ingredients. Although I don't fully agree with this sentence, this time we did not add ingredients for lamb. And when I make pork, I will definitely put pepper in it, and I think it’s very fragrant to put pepper in it.
2. This dish, you can also cook other dishes while eating, and eat it as a hot pot.