Sheep Scorpion Hot Pot-private Winter Warm Food
1.
Wash the lamb. If you have time, you can soak it in clean water for an hour to get rid of the blood.
2.
Put it in clean water, continue to boil for a few minutes after boiling, and pick it up.
3.
Prepare the ingredients.
4.
Ready to season.
5.
Pour oil in the pan, add the ingredients and fry until fragrant.
6.
Pour the lamb and stir fry.
7.
Pour in seasoning (except salt) and stir-fry evenly.
8.
Pour boiling water over the lamb, bring to a boil on high heat, and simmer for 70 minutes on low heat.
9.
Add salt, add potatoes and radishes and other side dishes, continue to simmer for 20 minutes, sprinkle with coriander before serving.
10.
They are all made by themselves, and you can also add or reduce seasonings according to your own taste.
11.
Isn't it tempting?
12.
If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99)
Tips:
Ingredients: Lamb spine 850 grams Ingredients: green onion 50 grams ginger 15 grams dried chili 5 peppers 12 grams cinnamon 5 grams cumin seeds 12 grams cumin 5 grams bay leaves 4 cloves 3 ginger 2 grams Angelica dahurica 1 gram rock sugar 15 Gram seasoning: dark soy sauce 30ml light soy sauce 40ml cooking wine 40ml salt 13g garnish: carrot 1 potato 2 coriander 2 roots
1. There is a saying "pigs don't have peppers, sheep don't expect them", which means that pork stews don't use peppercorns and lamb stews don't add ingredients. Although I don't fully agree with this sentence, this time we did not add ingredients for lamb. And when I make pork, I will definitely put pepper in it, and I think it’s very fragrant to put pepper in it.
2. This dish, you can also cook other dishes while eating, and eat it as a hot pot.