Name: Spicy Leek Leaf Powder
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Potato wide noodles; 4 ball; Some Hot pot bottom material; 3 tablespoons Pixian Doubanjiang; 1 Ham; 30 capsules pepper; Some vegetables; 2s Shallots; 1 stage Green onions; 10g Chopped cooked peanuts; Some garlic; 3g salt; 3g Sugar; 2 tablespoons Vinegar

Spicy Leek Leaf Powder

1. Cooked chopped peanuts, hot pot base, bean paste, meatballs

2. Cut the ham into diagonal slices, wash the greens, chopped green onions

3. Garlic chopped garlic

4. Soak potato wide noodles in advance to soften

5. Cut wide noodles into leek leaf powder from the middle, or you can buy leek leaf powder directly

6. Pepper spare

7. Heat the pan with oil, add the bean paste, and stir fry the hot pot bottom to produce the red oil

8. Stir fry with chopped green onion

9. Add the peppercorns, and stir-fry the general garlic

10. Add appropriate amount of water or broth to boil, add the balls

11. Sliced ham, greens

12. Add salt and sugar to taste

13. Add the remaining half of the garlic cubes and add some balsamic vinegar

14. In another pot, put the leek leaf powder

15. Cook until the noodles turn from white to fat, slightly translucent

16. Put it in a container, pour in the spicy sauce, sprinkle in the peanuts

17. Sprinkle the green onions and enjoy

Tips:
1. Potato wide noodles are very resistant to cooking and need to be soaked in advance. It is best to soak in cold water the night before. Soak it in warm water or boil it for a while before using it.
2. The ingredients are added according to personal preference
3. The fragrant effect of crushed peanuts is super good, I don’t like to use sesame paste instead
4. The green cabbage and small rapeseed oily green and super attractive, there is no other substitute on hand

Spicy Leek Leaf Powder

Ingredients

Spicy Leek Leaf Powder

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