Spicy Little Horse Noodle Fish
1.
Prepare the ingredients, wash the fish and set aside
2.
Add appropriate amount of oil to the pot, add green onion and ginger until fragrant
3.
Pour the fish and stir fry
4.
Add cooking wine light soy sauce sugar to the right amount of water
5.
Put a spoonful of hot sauce to get rid of the fishy, boil on high heat and simmer on low heat.
6.
When the soup thickens, add a little chicken essence to season it
7.
Finished product