Spicy Little Horse Noodle Fish

by Twilight Snow

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of horse-mian fish is not worse than other fish. It is a cheap and good-quality edible fish. The scientific name of horse-mian fish is green fin horse-face puffer. The common name of Chaoshan: Dizi; it is called rubber fish and peeled in Shanghai, Fujian and Zhejiang. Fish, called lard, cobbler fish, bread fish in the north"

Spicy Little Horse Noodle Fish

1. Prepare the ingredients, wash the fish and set aside

2. Add appropriate amount of oil to the pot, add green onion and ginger until fragrant

3. Pour the fish and stir fry

4. Add cooking wine light soy sauce sugar to the right amount of water

5. Put a spoonful of hot sauce to get rid of the fishy, boil on high heat and simmer on low heat.

6. When the soup thickens, add a little chicken essence to season it

7. Finished product

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