1. Boil the lotus root slices and carrot slices in water, remove and drain.
2. Add minced garlic and ginger.
3. Add salt, thirteen spices, chicken essence, sugar, vinegar, light soy sauce, dark soy sauce, fine chili powder and dried red chili.
4. Heat the oil in the pot, add the pepper and sesame pepper to a low heat to get a scent, turn off the heat, filter the pepper and sesame pepper, pour the hot oil on the fine chili powder, minced garlic and other seasonings, and mix well.
5. A simple, appetizing cold dish is ready.
Tips:The fine chili powder and dried red chili section must be put at the end, and the hot oil is poured on the top to fry them, and the color is also beautiful.
