Spicy Moss Chicken Feet
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the chicken feet.
2. Cut into pieces to remove nails.
3. Put it in the pot, put the chicken feet in cold water, and blanch the water with Huajiao cooking wine.
4. Prepared seasonings.
5. Put oil in the pot, add pepper, pepper, chili, and ginger slices and fry them to create a fragrance.
6. Add green onion and ginger and stir fry.
7. Put the chicken feet, the chicken feet are not easy to cut, and some of them are not cut.
8. Stir-fry for a few minutes. Add all the seasonings and stir-fry evenly.
9. Simmer for a few minutes with a moderate amount of water. The chicken feet will be half-cooked just after a few minutes of blanching. It doesn't need to be simmered for too long, just 10 minutes.
10. Thick soup will do.
11. Serve it on a plate and let it cool to eat more flavor.
