Spicy Oil Splashed Noodles
1.
Wash the vegetables, oval oval noodles, rice oil, chives and garlic for later use.
2.
Mince garlic and mince chives.
3.
Add water to the pot, add Arowana + Oval Noodles when the water is boiled.
4.
Boil the noodles for 6-7 minutes, pour in the greens.
5.
Start to heat the oil in another pot, and pour rice oil into the pot.
6.
Remove the noodles and greens with cold water.
7.
Add vinegar, light soy sauce, chives, minced garlic, salt, and chili noodles.
8.
Pour hot oil in the bowl.
9.
Stir evenly to enjoy the fragrant oil-spattered noodles!
10.
Finished picture.
Tips:
Noodles: Golden Arowana + Oval Oval Noodles Cooking Oil: Golden Arowana rice oil chili noodles can be increased or decreased according to personal taste. Be sure to put the chili noodles on the top, and the aroma of chili can be stimulated when the oil is poured. The noodles are chewy, spicy and delicious, a home-cooked noodle that you can never tire of!