Spicy Oil Splashed Noodles
1.
I bought the noodles from a vegetable shop and made it. I can make it by myself. I can make it by myself. It will be more vigorous if I make it by myself.
2.
Wash the vegetables and cut them well, or leave them uncut. The type is also free to choose. You can put whatever vegetables you like.
3.
Separate the shallots and garlic, mince, cut and serve for a while
4.
Chili powder and spice powder are ready, the amount of spice powder is about one-fifth of the chili powder
5.
Pull the braised noodles into the pot and boil them. Put them in the greens and cook them together. If you eat them, you can cook them for a while.
6.
Fish out after cooking
7.
Put it in a big bowl, the big bowl of noodles is best to use. The oily noodles I ate in Xi'an are definitely better than the bowls, and it looks like a lot of pride.
8.
Put the chopped green onion, minced garlic, spice powder and chili powder in sequence, and then add a little salt. The chili powder must be placed on top to facilitate the fragrance
9.
The highlight is coming. Add the oil to the wok and heat it up. When the oil smokes and the temperature is high, take it down and pour it directly onto the chili powder with a sizzle. It's all enjoyable to listen to, and then the scent of the nose comes into the nose. . . . It's intoxicating. . . .
10.
After it's all poured, add some light soy sauce, and you can just mix it and eat it. The fragrance will definitely last for three days. Do not believe? If you don't believe me, try it!
Tips:
The oil must be heated so that the aroma of chili powder will come out, and the aromas of chopped green onion and garlic and chili powder will merge with the noodles, and the taste will be intoxicating enough
