Spicy Pimple Silk

Name: Spicy Pimple Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Water lump; 2 pcs Millet pepper; 1g Sesame pepper; 1g pepper; 6 cloves garlic; 3 slices ginger; 40g Sugar; 2 tablespoons Soy sauce

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Water lump" is our local name. The raw material of "shui lump" is mustard head. The ground part of mustard is called potherb mustard head, and the root of the underground part is called mustard head. In autumn, this root is pickled in thick brine, which is water. pimple. You can mix vegetables with water bumps or stir-fry them, but you need to use water to desalinate them to avoid over-salty.

Ingredients

750g Water Lump
2 pcs Millet Pepper
1g Sesame Pepper
1g Pepper
6 cloves Garlic
3 slices Ginger
40g Sugar
2 tablespoons Soy Sauce

Spicy Pimple Silk

1. Wash the pimple and cut it into thin slices

2. Wash the water bumps first, cut them into thin slices, and then cut into filaments

3. Put it in water and wash 3-4 times to remove the salt, remove the water control, and remove the water by hand

4. Shredded millet pepper

5. Shredded ginger

6. Garlic diced

7. Put the pepper and sesame pepper in a hot pot with cold oil and fry into a purple color.

8. Pour in shredded ginger and garlic slices and stir-fry for a fragrance, then pour in chili

9. Turn to high heat, add water lumps and sugar, stir fry and stir well

10. When the water is getting dry, add the light soy sauce and stir well

11. Finally, add minced garlic and stir well.

12. After cooling down completely, keep it sealed. Can be stored in cold storage for longer

Tips:
1. Water bumps are relatively salty. Washing with water can remove part of the salt, so that it will not be overly salty.
2. This dish is sweet, salty and spicy. When frying, stir fry on high heat to keep the crispness.
3. Stir-fry with some moisture can keep longer.