Stir-fried Pimple Beans with Meat
1.
Soak the soybeans one night in advance
2.
After soaking, remove and set aside
3.
A pimple
4.
Shred
5.
Soak in water, hold it repeatedly with your hands for a while, so that it won’t be too salty, change the water to soak for a while, finally wash and remove for use
6.
Shred the pork belly, pick out some fat ones separately for use
7.
Add Jiusan non-GMO sunflower oil to the pot, warm it up, add the fat, and stir up the fat over low heat.
8.
Add pork belly and stir-fry until the color turns white, then add chopped green onion and ginger, stir-fry the aroma and then add soy sauce to stir-fry
9.
Pour in the soybeans and stir-fry until the skins of the beans are cracked, then add salt (the salt in this step should be added according to the saltiness of the water lumps)
10.
Add water lumps and stir fry
11.
Stir-fry until the lumps become soft, immediately add minced garlic, stir-fry a few times to get out
12.
Finished picture!
13.
Finished picture! !
Tips:
1 The water bumps are very salty. When the shreds are cut and soaked in the water, they will quickly remove the saltiness.
2 When frying, add salt according to the saltiness of the pimple
