Stir-fried Pimple Beans with Meat

Name: Stir-fried Pimple Beans with Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Water lump; Some Pork belly; Some soy; Some Jiusan Non-GMO Sunflower Oil; a little chopped green onion; a little ginger; Some Soy sauce; Some Minced garlic; a little salt

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The ground part of mustard greens is called potherb mustard, and the roots of the underground part are called rutabagas. The roots are pickled in brine, they are called water lump. This water lump is a kind of pickled vegetables! The water lump is cut into shreds and stir-fried with pork belly and soaked soybeans. It is nutritious and special. "

Ingredients

1 piece Water Lump
Some Pork Belly
Some Soy
Some Jiusan Non-gmo Sunflower Oil
a little Chopped Green Onion
a little Ginger

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Some Soy Sauce

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Some Minced Garlic
a little Salt

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Stir-fried Pimple Beans with Meat

1. Soak the soybeans one night in advance

2. After soaking, remove and set aside

3. A pimple

4. Shred

5. Soak in water, hold it repeatedly with your hands for a while, so that it won’t be too salty, change the water to soak for a while, finally wash and remove for use

6. Shred the pork belly, pick out some fat ones separately for use

7. Add Jiusan non-GMO sunflower oil to the pot, warm it up, add the fat, and stir up the fat over low heat.

8. Add pork belly and stir-fry until the color turns white, then add chopped green onion and ginger, stir-fry the aroma and then add soy sauce to stir-fry

9. Pour in the soybeans and stir-fry until the skins of the beans are cracked, then add salt (the salt in this step should be added according to the saltiness of the water lumps)

10. Add water lumps and stir fry

11. Stir-fry until the lumps become soft, immediately add minced garlic, stir-fry a few times to get out

12. Finished picture!

13. Finished picture! !

Tips:
1 The water bumps are very salty. When the shreds are cut and soaked in the water, they will quickly remove the saltiness.
2 When frying, add salt according to the saltiness of the pimple