Spicy Qingjiang Fish

Name: Spicy Qingjiang Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Qingjiang Fish; Some green pepper; Some Red pepper; Some Corn oil; Some ginger; Some Scallions; 1 star anise; 1 spoon Pixian Douban; 1 spoon Spicy Hot Pot Base; 2 spoons Natural Herbal Hotpot Base; Some Dried red chili; Some Cooking Wine; a little Corn flour; Some Sesame pepper; Some garlic

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Qingjiang fish is spicy and has fresh and tender leather.
Qingjiang fish is a very good food material. The meat is delicious and fat, very delicious. It contains a lot of protein, calcium, phosphorus, fat, carbohydrates, vitamins, niacin and other nutrients. "

Spicy Qingjiang Fish

1. Chop the wujiang fish into small pieces and wash the blood water.

2. Mix a little cooking wine to remove the fishy, and a little cornstarch.

3. Ginger garlic, sesame pepper, dried red pepper.

4. Heat an appropriate amount of oil in a pot, sauté ginger, garlic, green onion, sesame pepper, star anise, and dried red pepper until fragrant.

5. Two bowls of boiling water.

6. Two spoons of natural herbal hot pot base.

7. A spoonful of spicy hot pot base.

8. A spoonful of Pixian bean paste. This part should be placed in step 4, add the oil and fry the red oil. At first, I wondered whether to put it or not, but found that the soup was not rosy, so I had to dig a spoonful.

9. Boil the red oil.

10. Put in wujiang fish. Turn to a small fire.

11. Flip carefully with a spatula to heat evenly. Wujiang fish is easy to cook, just cook for four to five minutes.

12. Sprinkle with green and red pepper rings.

13. Finished product.

14. Finished product.

15. Fresh and tender fish 😋

Tips:
Qingjiang fish is easy to cook, and the stewing time depends on the size of the fish. I have a light taste and no salt. You can add salt according to your own taste.