Spicy Rabbit (homemade Flavor)
1.
Wash half of the rabbit.
2.
After washing, chop into small pieces.
3.
Ginger garlic.
4.
Green pepper, red pepper, pepper, millet pepper.
5.
Celery, green onions and pickled peppers.
6.
Boil the water and remove the blood and remove the water for later use.
7.
Add a little salt, half a bottle of beer, a small amount of cooking wine, add an appropriate amount of starch, stir evenly and marinate for half to an hour.
8.
Put in an appropriate amount of oil.
9.
When the pan is hot, add the ginger and garlic and fry for a few seconds.
10.
Put in the marinated rabbit meat, pay attention to the size of the rabbit, according to the ratio of the chili you prepared with other condiments, the amount of rabbit meat should not exceed one-third of the accessories, so that the taste will be corrected and more delicious. It is said that the amount of rabbit meat cannot exceed the total volume of onion, garlic, ginger, chili, etc.
11.
Stir-fry for a few minutes and then add the green pepper to the plate.
12.
Put in the remaining accessories.
13.
Put in some salt, the chicken essence will be on fire, the biggest fire is a few minutes, and the meat accessories will be cooked and the shipment will be completed.
Tips:
Friends who don’t know how to cook this dish remember a few points:
1. Rabbit meat can only be less than auxiliary materials, even one or two meat and ten catties of auxiliary materials, which means that it can be more Sichuan and Zigong flavor.
2. The taste of this dish is very simple to make into Zigong. It is nothing more than adding more millet pepper to spice you up. Adding more peppercorns makes you feel that the taste is heavy, so if you are a kid from outside or who are afraid of spiciness and think a little When you eat, you need to add these kinds of condiments according to your own taste.
3. Serve on high fire. When frying the rabbit, wait on high fire and cook it out as soon as possible. If the meat is too cooked for a long time, it doesn’t feel very tasty.
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