Yupai Jianghu Cuisine------- Hot Pepper Rabbit

Name: Yupai Jianghu Cuisine------- Hot Pepper Rabbit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rabbit meat; Some garlic; Some Green onions; Some ginger; Some Doubanjiang; Some Beauty pepper; Some Long pepper; Some Soy sauce; Some Sugar; Some Cooking Wine; Some White pepper; Some Corn flour; Some green pepper; Some Fennel; Some salt

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The hot pepper rabbit is a very common dish in Chongqing. The hot pepper rabbit in my impression uses green pepper and green millet pepper in addition to the beauty pepper. It is a pity that our Xiansen can't eat spicy food, so millet is so spicy. Replaced with long hot peppers, but they still taste good. As long as it is delicious, the food can of course be whatever you want. After the rabbit meat is eaten, you can use the leftover chili to cook the sweet potato vermicelli (we call it red potato starch here). This big pot of condiment can be rejuvenated."

Yupai Jianghu Cuisine------- Hot Pepper Rabbit

1. Wash rabbit meat, cut into small pieces

Yupai Jianghu Cuisine------- Hot Pepper Rabbit recipe

2. Add the diced rabbit meat to the cooking wine, salt, starch, white pepper and dark soy sauce and mix well to remove the fishy taste

3. Cut beauty pepper and long pepper into small pieces

4. The amount of green pepper and fennel, (the pepper can be more)

5. Cut garlic and ginger into slices, and cut green onions into slices

6. Wide oil under hot pan

7. When 80% is hot, slide into the rabbit meat, deep fry for 2 minutes, change to medium heat and fry for 5 minutes

8. Stir-fry for a while, fry out the moisture in the rabbit meat, take it out and drain, the rabbit meat will be dry and fragrant.

9. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fragrant

10. Add the green peppercorns and fry them until they are fragrant

11. Add the bean paste, then add ginger and pickled peppers, and stir-fry for a while

12. Next, enter the beauty and long peppers

13. Add the rabbit meat and stir fry for a few minutes

14. Add the right amount of salt and chicken essence, pick up the pot and put it on the plate.

Tips:
1. The rabbit meat does not need to be blanched. Instead, it is fried on high fire first and then fried at medium fire. The rabbit meat will be very tender~

2. If you can’t eat spicy food, you don’t need to put millet spicy, it is very spicy