Small Fried Rabbit Meat
1.
Prepare the ingredients
2.
Diced rabbit meat, 2 peppers, and diced ginger
3.
Stir-fry ginger and garlic with oil in a pan
4.
Stir-fried rabbit meat with cooking wine
5.
Add Douban
6.
Stir fry
7.
Stir-fry with tender ginger and chili
8.
Stir-fry, add salt and MSG out of the pot
9.
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Tips:
The rabbit meat is cut into small cubes and cooked quickly, and fried with ginger and Er Tiao Chili is very delicious and appetizing.