Mother Version Fried Rabbit Meat

Mother Version Fried Rabbit Meat

by Muyi Study Room

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Watching "China on the Bite of the Tongue" recently brought back many childhood memories. Especially the smell of my mother's fried rabbit meat seems to be on the tip of my tongue. My childhood is gone, only memories are left! Offer the southern sweet and salty rabbit meat! "

Ingredients

Mother Version Fried Rabbit Meat

1. Cut rabbit meat into small pieces

Mother Version Fried Rabbit Meat recipe

2. Prepared angelica, wolfberry and ginger slices

Mother Version Fried Rabbit Meat recipe

3. Put the ginger slices in a pot and heat oil until fragrant

Mother Version Fried Rabbit Meat recipe

4. Pour in the rabbit meat, stir, spread and fry for a while

Mother Version Fried Rabbit Meat recipe

5. When the moisture of the meat itself has almost evaporated, add salt, cooking wine and a little soy sauce to mix evenly

Mother Version Fried Rabbit Meat recipe

6. Add goji berries and angelica and stir fry (turn off the heat to let it taste)

Mother Version Fried Rabbit Meat recipe

7. Finally, add brown sugar, stir fry and color, and the pan

Mother Version Fried Rabbit Meat recipe

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