1. Chopped rabbit meat and wash clean
2. Chopped green peppers, green bamboo shoots and potatoes, clean
3. Ginger and garlic chopped
4. Pour a little oil in the hot pan, then add two spoons of bean paste
5. Put in a few peppers
6. Pour in ginger and garlic and stir fry quickly
7. Pour in the rabbit meat and stir fry
8. Pour in star anise cinnamon and side dishes
9. Pour half a bottle of beer, and the beer will submerge all the rabbit meat
10. Sprinkle in a pinch of salt
11. Add half a red pepper
12. Cover the pot and let the fire boil for half an hour!
