Spicy Radish Seedlings
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the radish sprouts and boil water in the pot. Put the radish seedlings under the water. Seared.
2. That's it.
3. Put it in cold water. The water needs to be changed here, and the water immediately heats up as soon as it is put down. Don't change. Discoloration of the dishes, not good-looking
4. Chopped radish sprouts. Squeeze the water
5. Put oil in the pot, a little more is needed here. Add chili ginger garlic
6. Add the radish seedlings. Put salt and chili oil. Burst out. You can get out of the pot
7. It's delicious and spicy.
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