Spicy Roasted Beauty Skin

Name: Spicy Roasted Beauty Skin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Pigskin; 1 tablespoon Korean Hot Sauce; 1/2 a spoon Oyster sauce; 1 tablespoon ketchup; 1 tablespoon Cooking Wine; 2 tablets ginger; 4 segments shallot; 20 capsules pepper; 1 tablespoon White sesame

by Gourmet Princess Hideri

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

How to deal with pig skin is a problem. This roasted pig skin still has some smell. After all, it is pig skin. Even if it is processed, it will have some smell. If you can't eat the smell, it is recommended not to try it. The main taste of the dish is sweet and spicy, mainly with the taste of Korean hot sauce

Ingredients

2 pieces Pigskin
1 tablespoon Korean Hot Sauce
1/2 a spoon Oyster Sauce
1 tablespoon Ketchup
1 tablespoon Cooking Wine
2 tablets Ginger
4 segments Shallot
20 capsules Pepper
1 tablespoon White Sesame

Spicy Roasted Beauty Skin

1. Pork skin in a pot under cold water, cook for 5 minutes

2. Remove the oil on the surface and the pig hair on the back with a knife

3. Re-cool the water in a pot, add cooking wine, green onion, ginger and pepper to boil over high heat. Turn to medium and low heat and cook until the pig skin is soft and rotten. Use chopsticks to easily poke a hole