Spicy Seafood

Name: Spicy Seafood
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g seafood; 30g Sugar; Some Red oil; Some water; Some Hot sauce

by Spicy family

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Net red spicy small seafood, spicy and delicious aftertaste. Can be used for family dishes, and can be used for takeaway from micro-business

Ingredients

500g Seafood
30g Sugar

Buy on JD Buy on Amazon
Some Red Oil
Some Water

Buy on JD Buy on Amazon
Some Hot Sauce

Spicy Seafood

1. Prepare various materials

2. Concoction

3. Fine-tune the sauce, you can find me if you need it. CYWH1978

4. Can be modulated like this

Tips:
It’s a very good dish, welcome all the chef friends to talk to me

Comments

Similar recipes

Italian Seafood Risotto

Seafood, Rice, Garlic

Tomato Seafood Braised Rice

Rice, Tomato, Fish Ball

Seafood Pimple Soup

Flour, Seafood, Egg

Fried Seafood Chili

Chili, Seafood, Flour

Seafood Pasta

Spaghetti, Seafood, Onion

Spanish Seafood Paella

Sausage, Rice, Shrimp

Fresh Vegetables and Seafood Porridge

Rice, Millet, Water

Yue Gourmet-spanish Seafood Noodle

Meter, Seafood, Small Tomatoes