1. The seafood is prepared, blanched well, and set aside.
2. Adjust the sauce according to the proportion.
3. Marinated seafood. 10 minutes to half an hour
4. Marinated, this is bird shell
5. Add red oil.
6. Can be canned
7. Enoki mushroom.
Tips:Friends who like it, hurry up and do it together. Welcome all the kitchen friends to communicate
