Spicy Steamed Molded Tofu
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Yunnan's moldy tofu is similar to stinky tofu, but unlike Hunan's stinky tofu, which is famous for its smell, Yunnan's moldy tofu is fragrant, and Yunnan's moldy tofu is similar to the Huangshan hairy tofu introduced in China on the tip of the tongue. It is fresh tofu that is fermented by mold. It is named because of the long mold mycelium growing on the surface.
Moldy tofu can be eaten by steaming, stir-frying, roasting, deep-frying, boiling, etc. It is very delicious. Steamed moldy tofu is to cut moldy tofu into a plate, add an appropriate amount of lard, chili pepper, pepper oil, a little salt, and mix with appropriate amount of shallots and MSG to enhance the flavor after being steamed.
The steamed moldy tofu is very suitable for people with poor gastrointestinal conditions. It can replenish qi, relieve pain, clear heat and disperse blood, and turbid in the large intestine. In layman's terms, if you eat moldy tofu, you will not fart, haha~"
Moldy tofu can be eaten by steaming, stir-frying, roasting, deep-frying, boiling, etc. It is very delicious. Steamed moldy tofu is to cut moldy tofu into a plate, add an appropriate amount of lard, chili pepper, pepper oil, a little salt, and mix with appropriate amount of shallots and MSG to enhance the flavor after being steamed.
The steamed moldy tofu is very suitable for people with poor gastrointestinal conditions. It can replenish qi, relieve pain, clear heat and disperse blood, and turbid in the large intestine. In layman's terms, if you eat moldy tofu, you will not fart, haha~"
