Spicy Stir-fried Cabbage

Name: Spicy Stir-fried Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Round cabbage; 1/2 a spoon Sugar; 2 tablespoons Soy sauce; a little sesame oil; 15g chili; 1 tablespoon Vinegar; Some salt

by Little idiot

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

My name is cabbage here, and in some places it is called cabbage, which is a layer of round dishes. "

Ingredients

1/2 Round Cabbage
1/2 a spoon Sugar

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2 tablespoons Soy Sauce

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a little Sesame Oil

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15g Chili
1 tablespoon Vinegar
Some Salt

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Spicy Stir-fried Cabbage

1. Wash dried red pepper and cut into sections.

2. The cabbage is cleaned and cut into large pieces.

3. Heat 50% oil and sauté the chilli.

4. Add the cabbage cubes and stir fry, add appropriate amount of salt, 2 rice spoons of light soy sauce, half a spoon of sugar, and 1 spoon of vinegar.