Name: Spiced Marinated Chicken Miscellaneous
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pot Chicken miscellaneous; 1/2 a tree Green onions; 1 head garlic; 1 piece ginger; 3 pcs star anise; 1 piece Gardenia; 1 piece Amomum; 1 Dried lemon; 3 slices Bay leaf; 2 pcs Dried red chili; Some Cooking Wine; Some salt; Some Soy sauce; Some water

Spiced Marinated Chicken Miscellaneous

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken is delicious and low-fat, which is liked by many people who lose weight. It relieves hunger and does not have to worry about growing meat and fat. Although I also know this, my brain tells me to hold back in the face of delicious food, but my saliva rushes out without anxiousness, and it gets stronger when I close my eyes. After a fight back and forth, in the end gluttony prevailed.

Eat it!

Finally, I got my wish!

This big pot of chicken miscellaneous, chicken claws, chicken hearts, chicken livers, chicken gizzards, chicken intestines, chicken heads and chicken necks. It's satisfying to eat and shake your head while watching old movies!

When I was young, I was scarce of materials, and all kinds of meat were rationed, but there were unlimited and low prices like these offal items. Since then, I have been interested in chicken heads, chicken feet, and chicken wings. You can buy a large pot without spending a few dollars. There were few snacks at that time, so these were right as snacks.

Therefore, these miscellaneous pig large intestines, chicken small intestines, pig liver, pig lungs, and chicken heart and chicken gizzards have given me a lot of nutritional nourishment for my young body that is nutritionally deficient.

Make it by yourself, economical, clean and hygienic. The taste is what you like. You can make it hot or light if you want. It is really greedy to "launch" a pot of stewed chicken. You don't need to replace it with 10 catties of chicken wings. This bite is good from small to big; people who love meat can't pass this "hurdle". Steal a pot as a snack is really gluttonous. change.

The food is ready, the beer and the green plum wine are ready, and it’s just a drinker, and it’s just a boring meal.

Spiced Marinated Chicken Miscellaneous

1. A pot of chicken offal is cleaned: cut off the toenails from the chicken paws, squeeze the blood from the heart of the chicken, remove the excess fat on the heart of the chicken liver, clean the inside of the chicken gizzard, and divide it into two pieces; the amount can be free;

Spiced Marinated Chicken Miscellaneous recipe

2. Put the chicken offal in a pot of cold water and bring it to a boil on high heat. With this step, the smell of chicken offal will not be so heavy;

3. Prepare the seasonings: green onions, garlic, ginger, star anise, gardenia, amomum, ginger, dried lemon, bay leaves, the types can be increased or decreased, and the amount can be adjusted;

4. Pour the seasoning into the iron pot, and put the salt, soy sauce, cooking wine, and water into the pot at the same time, and the two stoves work at the same time;

5. When the water in the seasoning pot is about to boil, transfer the chicken offal that has been blanched for 2 minutes into the seasoning pot to keep the soup boiling. Do not cover the lid first, so that the smell of the offal will evaporate;

6. Cover the lid and simmer for 15 minutes on low heat. Don't rush to remove it after stopping the fire. Soak it in the soup for a few hours to make it more delicious.

Tips:
1. Chicken meat is delicious, but the cholesterol in the heart and liver is also slightly higher, so don't eat too much at one time to prevent accumulation of nutrients;
2. The dirty smell of chicken offal is heavier, and blanching can remove the fishy smell. Coupled with the infiltration of various spices, the fishy smell is not so heavy; in addition, offal foods should not be too light and slightly salty Children can also suppress the smell;
3. After the chicken miscellaneous marinade is finished, soak it in the soup. It is more flavorful to eat cold than hot; if it is not marinated in a short period of time, the soup can be discarded, because the fishy smell is too strong and it is not suitable for cooking noodles.