Spicy Teppan Seafood Restaurant
by Pickup meow mmm
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean all kinds of seafood, cut the squid with a flower knife, and cut off some of the shrimp and head, and cut the fish balls into small pieces.
2. Finely chop onion, mince garlic and ginger
3. Add oil to the pot, sauté ginger and garlic slices, add fish balls and stir fry for a taste
4. Add seafood and continue to stir fry for a while
5. Pour in the chopped peppers and stir fry until it has a spicy flavor, cook with cooking wine, a little light soy sauce (optional), pepper and ginger, turn to medium and low heat until seafood is cooked
6. When frying seafood, put the iron plate on another fire, pour a little oil, and put onion shreds
7. Pour the fried seafood and the soup on the heated iron plate together with the "squeak" sound, the taste is very good, and the spicy seafood pool is in front of you
