Spicy Tofu Diced with Spicy Sauce
1.
A few pieces of smoked tofu,
2.
Several pieces of tofu, diced,
3.
1 tablespoon of bean paste, several dried chilies, and 2 green chilies.
4.
Stir-fried sauce: Pour tea seed oil into the pot and boil, then pour the ingredients into the pot and fry until fragrant.
5.
Pour appropriate amount of water or stock, add salt, pepper powder, brown sugar, and bring to a boil in June.
6.
Add the sliced tofu cubes,
7.
Cook on medium heat for 10 minutes,
8.
Add the sauce for freshness,
9.
Boil again,
10.
Serve with diced tofu in spicy sauce.