Red Oil Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. I bought too much tofu and only cut two pieces
2. Chopped ginger, garlic, small red pepper.
3. Put the lard in the pot and boil, pour into the sliced tofu cubes, and fry them with some salt.
4. Then add the chopped ginger, garlic, and small red pepper, stir fry and pour into the leek segments. Add light soy sauce, chicken essence, drizzle with red oil and serve.
