1. Soak the smoked tofu that you bought home in water for 1-2 hours to remove the smoked juice.
2. Dice ham and mince green onions.
3. 1 egg and cut garlic leaves into sections.
4. Put the soaked tofu into the frying pan, half-fried and half-fried. Add the right amount of refined salt.
5. Fry both sides yellow.
6. Put the oil in a separate pot and beat the eggs into the pot and fry them until cooked.
7. The fried eggs will be broken with childbirth.
8. Add diced ham and stir well.
9. Add garlic leaves.
10. Add light soy sauce and toning.
11. Add oyster sauce and fish powder to taste.
12. Arrange the fried tofu on a plate.
13. Pour the fried side dishes on the tofu and serve.
14. Serve with Yuxiang Tofu.
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