1. These materials can all be bought in a treasure, a beginner's course for baking, which is very convenient, praise and praise!
2. Put lotus biscuits in a fresh-keeping bag. Ordinary biscuits can be substituted without this kind of biscuits. For example, general whole grain biscuits, according to your own taste, if you eat sweeter, you can use Oreo or Fun Duoduo.
3. Use a rolling pin to crush the biscuits back and forth
4. Heat the butter in a microwave oven until it melts in water, about 15 seconds is enough
5. Then put the butter into the biscuits and knead all of them repeatedly, then crush them with a rolling pin
6. Wrap the 6-inch mold with tin foil first, and wrap the bottom too
7. Pour the biscuits into the mold and press repeatedly with a spatula to smooth
8. Pour the caster sugar into a small bowl using a measuring spoon.
9. Then pour the frozen whipped cream into a bowl to melt naturally
10. Put cornstarch and caster sugar in a basin, use a rolling pin to mix the whipped cream evenly and stir evenly until there is no powder
11. Add cream cheese
12. Use a spatula to stir first, and then use an electric whisk. During the period, you can stop and use the spatula to scrape the powder on the bowl and continue to beat it to a smooth state.
13. Then add two whole eggs and continue to beat
14. Heat the whipped cream that has been thawed out before to 40 degrees, just touch it a little bit hot with your hands, pour it into the cheese paste and continue to stir
15. Add a little vanilla extract
16. Add a little lemon juice
17. Pour the prepared cheese paste into a 6-inch mold
18. Pour cold water into the baking dish
19. Put the mold into the baking tray, preheat the oven up and down to 155 degrees, roast the middle layer in a water bath for about 70 minutes until the surface is golden. After taking it out, let it stand to cool and put it in the refrigerator for 4 hours. After taking it out of the refrigerator, use a hot towel Wrap around the mold and eat it after demoulding. The cooling and standing time must be accurate, and you can't eat hot tofu in a hurry.
Tips:Insufficient time and insufficient ratio of ingredients can easily lead to unripe cakes. The cake must be baked at low temperature and slowly. The water bath method cannot cover the top of the cake with tin foil, as the top of the cake will collapse due to moisture. Generally it is around 150, not high, 60-70 minutes is no problem. Master the temperature and time, it will not paste, the color is very good, the internal organization is fine, and the stomata are uniform.
