1. The wild amaranth is soaked in water for 30 minutes and then cleaned,
2. Put it in a pot of boiling water and blanch until soft,
3. Take out the cold water, drain the water and put it in a basin,
4. Peel the garlic and cut into small pieces,
5. Press it into garlic paste and put it in a bowl,
6. Then add some balsamic vinegar,
7. Pour a spoonful of steamed fish soy sauce,
8. Add the right amount of salt and sugar,
9. Add a spoonful of chili oil,
10. Stir well,
11. Pour the mixed seasoning on the amaranth
12. Stir well and serve in a plate.
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