Spinach Cheese Toast Roll

Spinach Cheese Toast Roll

1. Wash spinach. Boil water in a pot, add a little salt, add spinach and cook for a while to remove and drain the water; put a layer of plastic wrap on the table top, and put a piece of white toast;

2. Then put the spinach

3. Another slice of cheese

4. Roll into a roll, tighten both sides of the cling film, and let it stand for shape;

5. It's almost done in about 2 minutes, and finally cut it three times diagonally, let's eat!

Tips:

* Except white toast is a fixed ingredient, spinach cheese can be replaced with slices of ham, fried eggs, tomato sauce, etc., what you like;



* The ingredients for the roll should be thin, so that it is easy to roll up;



* You can also cut a knife directly to form a sandwich...