Spinach Feta Chicken Sauce

Name: Spinach Feta Chicken Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Spinach leaves; 426g Canned chicken; 43g Shredded sheep cheese; 18g sesame; 90ml olive oil; 1 clove garlic; 45ml Lemon juice; 1/4 spoon Red chili powder; 1/4 spoon salt

by Grace small kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

I think the right amount of cheese is very good, but too much cheese can't help but feel very greasy. Goat milk cheese made from goat milk is rich in nutrients, just like stinky tofu. People love it very much, but people who don’t like it can’t eat it. It is made into a sauce with spinach and chicken, and the noodles are also good.