Frog Squeeze Bag

Name: Frog Squeeze Bag
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 63g Spinach leaves; 30g water; 20g butter; 280g High fan; 4g Dry yeast; 53g egg; 30g milk; 2g salt; 36g Sugar; 40g Low powder; 6g Salad oil; 1g Baking powder

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Children don’t like to eat green vegetables. They always ignore this dish when eating. So I sometimes beat the beaten vegetables into juice and mix it into the noodles. It can be used to make buns or bread, so that the dough can be stained. The green color is not only good-looking but also delicious.
This time I made a little frog bread. I wanted to make it simple and didn’t add fillings. In fact, the taste is very ordinary bread, but because the shape is very unique, especially the surface can be painted at will, each expression is basically different. It seemed very vivid, so I couldn't help eating one after another.

Frog Squeeze Bag

1. Spinach pulp dosage is 95g
Beat spinach with water to make a thick slurry, put it in the inner pot of the cook machine, add eggs, milk, sugar, and salt.

2. Add high powder and dry yeast, start kneading at level 3.

3. After kneading into a dough, add butter, knead until the film can be formed.

4. Ferment for 40 minutes after spheronization.

5. After the dough is vented, divide it into 20 small doughs, knead them round and put them into 8-inch square molds.

6. Continue to ferment for 30 minutes until the bread volume becomes larger.

7. During the fermentation period, it can be used to make white dough for the eyes of little frogs. Put all the ingredients into the cook machine, and use the 3rd gear to knead the dough.

8. Then divide the dough into 40 portions, knead into a ball shape, and place on the upper half of the green dough.

9. Put it in the oven, increase the heat to 170 degrees, lower the heat to 160 degrees, and bake for 30 minutes. When baking for 10 minutes, cover the surface with tin foil.

10. After taking it out to cool, use an edible coloring pen to draw expressions on the bread.

Tips:
1. If you think the frog's eyes are big, you can remove a part of the dough and make it smaller.
2. It does not take too long for the second round, otherwise the dough will not look good.
3. If you want the surface to be darker green, cover it with tin foil earlier, be sure to cover it, or the color will be too dark in the end.