Spinach Mashed Buns
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash spinach leaves.
2. Pot to boil water.
3. The spinach is blanched in water.
4. The spinach is blanched and cooked.
5. fish out.
6. Mince.
7. Put it in the juicer and add 30 grams of water.
8. Start juicing.
9. Pour out the squeezed spinach puree and add yeast.
10. Put baking powder.
11. Stir well.
12. Put the flour.
13. Knead into dough.
14. Set aside to ferment.
15. Fermented dough.
16. Knead out bubbles.
17. Take a piece and divide it into small doses.
18. Roll into an oval cake and cut as shown in the picture.
19. In turn, roll it up from the other end.
20. Circle the inside of the leaf roll, pinch it tight, and it is a green apple.
21. One dose is divided into 4 parts.
22. Rub into long strips.
23. Place as shown.
24. Braid it up and put the joint down.
25. Take 5 pieces of dough, place it as shown in the picture, and cut it with a flower knife.
26. Put another piece of rolled dough in the middle.
27. Roll a dough into an oval shape with an embossing knife on one side.
28. Use chopsticks in the middle, fold it up, it's a shell.
29. Roll out the final dough into a round shape.
30. Divide into 8 portions.
31. Embossing knife, pinch it up.
32. Put a little flower on it, beautiful.
33. All done.
34. Put it in the pot for second fermentation.
35. Turn on medium and low heat and boil for 15 minutes.
36. Steamed buns.
37. Finished product.
38. Finished product.
