Spinach Mini Cakes

Spinach Mini Cakes

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is here, everything is reviving, and there are willows and flowers everywhere. Spring is a beautiful season, full of vitality everywhere. Even the cake should bring out the taste of spring. This is a cake with spinach leaves added. It has the color of matcha, but it has no taste of matcha or spinach. It can be said that it is a cake that integrates nutrition and color. Spinach stems and leaves are soft, smooth, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. "

Spinach Mini Cakes

1. Wash the spinach leaves and blanch them.

Spinach Mini Cakes recipe

2. Put the food processor to puree the spinach.

Spinach Mini Cakes recipe

3. Add the egg yolk and stir well.

Spinach Mini Cakes recipe

4. Add spinach puree.

Spinach Mini Cakes recipe

5. Stir well.

Spinach Mini Cakes recipe

6. Sift in the flour.

Spinach Mini Cakes recipe

7. Z-shape and mix into spinach egg yolk paste.

Spinach Mini Cakes recipe

8. Add lemon juice to the egg whites, add the sugar in three portions, and beat until it becomes foamy. Take one third of the beaten egg whites into the spinach egg yolk paste.

Spinach Mini Cakes recipe

9. Use a spatula to stir evenly from the bottom up, and then pour it back into the remaining egg whites. Don't stir in circular motions, it will defoam.

Spinach Mini Cakes recipe

10. Stir it in the same way.

Spinach Mini Cakes recipe

11. Pour the mixed cake batter into a square baking pan lined with greased paper and shake out bubbles. Put it in the lower level of the oven that has been preheated to 180 degrees, and bake for 18 minutes.

Spinach Mini Cakes recipe

12. Take out the baked cake, let it cool for 3 minutes, then buckle it upside down on the grill and tear off the grease paper. After cooling all the cakes, use a round mold to press out 12 cake slices, and use a flower-shaped mold to press out 3 cake slices.

Spinach Mini Cakes recipe

13. Among them, 9 round cake slices are pressed into a round shape with a large decorating mouth.

Spinach Mini Cakes recipe

14. Place a complete round cake slice on the bottom, coated with melted dark chocolate, and place 3 cake slices with small round cakes pressed in the middle, and each slice is fixed with dark chocolate.

Spinach Mini Cakes recipe

15. Put the powdered Oreo cookie dough in the middle of the cake slice.

Spinach Mini Cakes recipe

16. The flower-shaped cake piece is also rounded out in the middle, coated with chocolate, and then stuffed again. Insert a straw below to fix it.

Spinach Mini Cakes recipe

Tips:

1. The egg whites can be beaten to wet foaming.
2. If you are making a cake for the first time, it is recommended to watch the video of making a chiffon cake online and learn how to make a chiffon cake. It will be easier to understand than words.
3. Each oven has a different temper, so the temperature is for reference only.

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