1. Ingredients: Pee beef balls, spinach (washed), mushrooms (washed)
2. Put the washed spinach on the cutting board and cut open, set aside.
3. Put the cleaned mushrooms on the chopping board and cut open, set aside.
4. Unpack the pee beef balls, put them in a pot of water, and boil for 5 minutes.
5. Next, add the cut mushrooms to a boil and cook for 2 minutes.
6. Then, stir in the cut spinach and cook for a while.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
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