Beef Balls and Cabbage Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage and pee beef balls are common ingredients. You can buy them everywhere. The method is simple. It tastes good if you put a little bit of pickled mustard. . . "

Beef Balls and Cabbage Soup

1. Ingredients: shredded mustard tuber, pee beef balls, cabbage (cleaned and shredded)

2. Unpack the pee beef balls, put them in a pot of clean water and boil for 6-7 minutes.

3. Then, add the cut cabbage and boil until the cabbage is cooked through.

4. Then, add the mustard shreds and cook for a while.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

Comments

Similar recipes

Hot and Sour Pork Dumplings

Glutinous Rice Flour, Minced Meat, Boiling Water

Little Wontons in Thick Soup

Pork Filling, Wonton Wrapper, Thick Soup Treasure

Vegetable Fungus Soup

Chinese Cabbage, Black Fungus, Peanut Oil

Soy Bean Noodle Pancake with Fruit

Flour, Soybean Noodles, Water

Superb Curry Fried Rice

Rice, Green Peas, Onion

#最美没有中秋味#sour Soup Dumplings

All-purpose Flour (dumpling Wrapper), Water (dumpling Wrapper), Pork Filling

Scrambled Eggs with Mustard Shreds

Egg, Mustard Shreds, Shallots

Shrimp and Loofah Soup with Shredded Mustard

River Prawns, Loofah, Mustard Shreds