Beef Balls and Cabbage Soup
1.
Ingredients: shredded mustard tuber, pee beef balls, cabbage (cleaned and shredded)
2.
Unpack the pee beef balls, put them in a pot of clean water and boil for 6-7 minutes.
3.
Then, add the cut cabbage and boil until the cabbage is cooked through.
4.
Then, add the mustard shreds and cook for a while.
5.
Finally, add the right amount of salt.
6.
Add the right amount of MSG.
7.
Stir the seasoning well and serve.