1. Ingredients: potato vermicelli, plum peas (picked and washed), pee beef balls
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Pour the oil in the pot to heat, add the plum beans and stir fry.
4. Then, combine the potato vermicelli and pee beef balls, and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, boil the plum peas until cooked, turn off the heat and bring out the pot.
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