1. Chinese cabbage, pleurotus eryngii, peeing beef balls, cordyceps flowers that are more than water.
2. Cut pleurotus eryngii into thin strips.
3. Cut the cabbage leaves into large pieces.
4. Garlic and ginger slices, sesame peppers, dried red peppers, and hot pot bottoming.
5. Heat an appropriate amount of oil in a casserole, add ginger and garlic, hot pot base, sesame pepper, and dried red pepper to fragrant.
6. Appropriate amount of boiling water.
7. Chinese cabbage, eryngii mushrooms, peeing beef balls, enough vermicelli, put them in.
8. Simmer for a while until the vegetables are cooked.
9. Appropriate amount of salt, light soy sauce, sesame pepper powder.
10. Sprinkle with coriander and millet pepper rings, serve.
11. Finished product.
12. Finished product.
