Spinach Spring Cake

Name: Spinach Spring Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Spinach Juice Dough; 5g Peanut Cooked Oil

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The color can be divided into two ways, one is steamed, ten minutes, the color faded.
One is burned, it takes a short time, 2 minutes to complete, the color is bright.
Experiments have proved that the processing time is directly proportional to the degree of fading. "

Ingredients

100g Spinach Juice Dough
5g Peanut Cooked Oil

Spinach Spring Cake

1. Spinach juice with salt.

2. Add flour and stir until flocculent.

3. Knead into a smooth dough.

4. Cover with plastic wrap and allow for 20 minutes.

5. Knead the dough, brush it with oil, and let it rest for 20 minutes.

6. Take a piece of dough directly and knead a long strip.

7. Pull into a potion.

8. Roll the round cake.

9. Brush one oil, cover one, repeat this, stack several, and then roll into a pancake. The picture of the roll was not shot because of the oil in the hand.