Spinach Spring Cake

Spinach Spring Cake

1. Spinach juice with salt.

2. Add flour and stir until flocculent.

3. Knead into a smooth dough.

4. Cover with plastic wrap and allow for 20 minutes.

5. Knead the dough, brush it with oil, and let it rest for 20 minutes.

6. Take a piece of dough directly and knead a long strip.

7. Pull into a potion.

8. Roll the round cake.

9. Brush one oil, cover one, repeat this, stack several, and then roll into a pancake. The picture of the roll was not shot because of the oil in the hand.

10. Cool Pi Luo with oil.

11. Put the pancakes and steam for ten minutes on high heat.

12. Steamed spring cakes.

13. Grease one pie, cover with one, and roll it out thin.

14. Heat up the pan and heat the pancakes until they bulge.

15. Just turn it over and cook it.

16. On the plate, the color is more beautiful is the brand.