1. The tuned bun stuffing.
2. Roll two pieces of dough into thin strips. Make the green dough stick into a rectangular shape and wrap the white dough inside. Then roll into the desired rough number.
3. Cut the wrapped noodle strips into small pieces of uniform size.
4. Small dose.
5. Fold the rolled bun wrapper in half and put the filling on both sides.
6. Then both hands squeeze towards the middle.
7. Wrapped dumplings.
8. Wrapped dumplings.
9. Wrapped dumplings.
10. Out of the pan.
11. The emerald green dumplings look very appetizing.
![[gorgeous Wotou Pickles] Wufu Baochun recipe](https://img.simplechinesefood.com/b4/b45e1b7f00c7263462e1b1b08c7fe045.jpg)
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