Jade Cabbage and Sea Cucumber Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Spinach juice with salt.
2. Add flour and stir until flocculent.
3. Knead into a dough, cover with plastic wrap and proof for 30 minutes.
4. Minced pork and chopped green onion and ginger together.
5. Sea cucumber slices.
6. Put it with minced meat.
7. Take the leaves of cabbage.
8. Stew cabbage and chop finely into the minced meat.
9. Add salt, peanut oil, light soy sauce, chicken essence, and stir well.
10. Wake up the dough, knead it evenly, and knead it into long strips.
11. Pull it into an agent and press it flat.
12. Roll the skin.
13. Make dumplings.
14. Boil hot water in the pot.
15. Put the dumplings and cook for 4 times.
16. Plate.
17. Began to eat. It is suitable for those who are mentally focused on labor, but not for those who are afraid of heat due to yin deficiency. It is also not suitable for minors.
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