Krill Vegetable Wonton

Krill Vegetable Wonton

by salila

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

1

The most delicious wild vegetables in spring are shepherd's purse, whether it is dumplings, wontons, and soups, they taste great. In addition, the pure natural, pollution-free, additive-free, and antibiotic-free krill from Antarctica is rich in nutrients and tastes sweet and tender. It is the best choice to add complementary food to your baby.

Ingredients

Krill Vegetable Wonton

1. Prepare all the main ingredients. Krill comes from the Antarctic, pure natural, pollution-free, and no additives. Contains essential amino acids, DHA, EPA, and a variety of trace elements, with high nutritional value, and the taste is sweet and tender.

Krill Vegetable Wonton recipe

2. After the Antarctic krill is caught, it is machine-dehulled in a strictly aseptic environment on the fishing boat. Without secondary processing, the meat is fresh and sweet. It is especially suitable for adding complementary foods to babies.

Krill Vegetable Wonton recipe

3. After the pork is chopped, add ginger and light soy sauce, stir well, and marinate for 15 minutes.

Krill Vegetable Wonton recipe

4. Add the thawed Antarctic krill directly.

Krill Vegetable Wonton recipe

5. Add blanched shepherd's purse, chopped green onions, add salt and peanut oil, and stir in one direction.

Krill Vegetable Wonton recipe

6. The mixed filling is moist and shiny.

Krill Vegetable Wonton recipe

7. Roll out the carrot dough and spinach dough and cut into square slices.

Krill Vegetable Wonton recipe

8. Pack the stuffing.

Krill Vegetable Wonton recipe

9. You can make more at a time, and keep the freezer if you can't finish it.

Krill Vegetable Wonton recipe

10. Add an appropriate amount of water to the pot. After the water is boiled, add the wontons and cook them. It is colorful and nutritious, especially for babies.

Krill Vegetable Wonton recipe

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