Krill Vegetable Wonton

Name: Krill Vegetable Wonton
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Antarctic Krill; piece pork; a little pepper; A teaspoon Soy sauce; Some Peanut oil; piece ginger; 1/2 root Green onions; Some salt; 150g Carrot dough; 150g Spinach Juice Dough

by salila

4.9 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

1

The most delicious wild vegetables in spring are shepherd's purse, whether it is dumplings, wontons, and soups, they taste great. In addition, the pure natural, pollution-free, additive-free, and antibiotic-free krill from Antarctica is rich in nutrients and tastes sweet and tender. It is the best choice to add complementary food to your baby.

Krill Vegetable Wonton

1. Prepare all the main ingredients. Krill comes from the Antarctic, pure natural, pollution-free, and no additives. Contains essential amino acids, DHA, EPA, and a variety of trace elements, with high nutritional value, and the taste is sweet and tender.

2. After the Antarctic krill is caught, it is machine-dehulled in a strictly aseptic environment on the fishing boat. Without secondary processing, the meat is fresh and sweet. It is especially suitable for adding complementary foods to babies.

3. After the pork is chopped, add ginger and light soy sauce, stir well, and marinate for 15 minutes.

4. Add the thawed Antarctic krill directly.

5. Add blanched shepherd's purse, chopped green onions, add salt and peanut oil, and stir in one direction.

6. The mixed filling is moist and shiny.

7. Roll out the carrot dough and spinach dough and cut into square slices.

8. Pack the stuffing.

9. You can make more at a time, and keep the freezer if you can't finish it.

10. Add an appropriate amount of water to the pot. After the water is boiled, add the wontons and cook them. It is colorful and nutritious, especially for babies.