Spongebob Pocket Sandwich

Name: Spongebob Pocket Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast bread slices; 1/2 Boiled eggs; 2 tablets lettuce; Egg skin; 1 spoon Salad dressing; Fire Boiler; Seaweed; 1 piece egg; 1 piece yolk; 1/8 tsp salt

by Braised Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In terms of the child's diet, it is necessary to supply adequate nutrition to meet the needs of the body's growth and development, but also in an appropriate amount. If you eat too much, it may not only lead to overnutrition, but also damage the spleen and stomach, causing digestion and absorption disorders.
Children should eat light and easy-to-digest foods. If a large amount of food that cannot be digested in time is accumulated in the gastrointestinal tract, it is easy to produce stagnant pathological stagnation, which will then change into phlegm, which will dissipate heat over time. The presence of phlegm heat in the body becomes a pathogenic factor.
The child's spleen and stomach functions are still developing. The stomach loves warmth but dislikes dampness and cold. To protect the spleen and stomach, it is necessary to keep warm in food and eat less sweet, cold and frozen food.
Generally, breakfast must be the best of the three meals, and there must be enough high protein supply.

Spongebob Pocket Sandwich

1. Chop the hard-boiled eggs

2. Wash lettuce, drain and chop. , Also chopped and put on the plate

3. Put the eggs and lettuce on the plate, and mix the salad dressing well

4. Take a slice of toast and place it on the pocket sandwich mold, and put the egg salad in the middle of the slice of toast

5. Put another slice of toast

6. Cover the mold and press down firmly

7. Tear off the toast slice cut out from the edge, and the pocket sandwich is ready

8. Use fried eggs to cut out SpongeBob’s eyes and seaweed to cut out eyebrows and eyeballs

9. Fried eggs cut out the teeth, seaweed cut out the mouth, fired slices cut out the blush, put it on the sandwich and it becomes a cute spongebob squarepants

10. Beat the eggs and egg yolks in a plate, add salt to taste

11. Sift through the sieve

12. After the pan is heated, coat a thin layer of vegetable oil, after a little heating, turn to the lowest heat, pour the egg liquid into the pan, evenly spread the whole bottom of the pan, until the surface of the egg liquid is solidified and not sticky. . (I use a 20 cm pan, a square pan is better)