Spring Bamboo Shoots Mixed with Radish Seedlings

Name: Spring Bamboo Shoots Mixed with Radish Seedlings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Radish sprouts; 200g Spring bamboo shoots; 1/2 piece carrot

by Tzuyu's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Radish seedlings are rich in vitamins and have anti-cancer effects. They can eliminate food, reduce phlegm, quench thirst, clear the lungs and throat, and reduce food; however, it should be noted that the radish seedlings are cold in nature, weak in the spleen and stomach, inflammation of the body, pregnant women, and thyroid. Not suitable for consumption among other people; only suitable for consumption by the general population.

Ingredients

Spring Bamboo Shoots Mixed with Radish Seedlings

1. Blanch the radish seedlings in water, drain the water, and blanch the spring bamboo shoots in water

Spring Bamboo Shoots Mixed with Radish Seedlings recipe

2. Cut the spring bamboo shoots into thin strips, peel the carrots and cut into thin strips, mince garlic; put the radish noodles, carrot shreds, spring bamboo shoots and garlic in a bowl

3. Drizzle with soy sauce lemon salad dressing and sesame oil (if you don't have soy sauce lemon salad dressing, you can use light soy sauce + rice vinegar + lemon juice instead)