Spring Bud Egg Pancake

Name: Spring Bud Egg Pancake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A pinch Spring bud; 2 egg

by Left-behind youth

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

When I was young, there was a spring bud tree in front of my house. Many buds sprouted in this season every year. When my mother saw that there was no food at home to entertain guests, she went to the spring bud tree to pick a handful of spring bud egg pancakes. That is my favorite taste!

Ingredients

A pinch Spring Bud
2 Egg

Spring Bud Egg Pancake

1. Wash the spring buds.

2. Put the water in the pot and boil, add the spring buds and boil for half a minute

3. Squeeze the water and finely chop.

4. Beat two eggs into a bowl and beat them up.

5. Pour the spring buds, add a little salt and mix well. Put oil in the pot, pour the ingredients and fry on low heat until golden brown, turn over and continue to fry until golden brown out of the pot, just serve it!